Signature Menu - Autumn/Winter

Served with warm fresh bread and salted butter. *Can be gluten-free.

With Marie Rose sauce, crispy gem lettuce, tomato, cucumber and brown bread. *Can be gluten-free.

Served with dressed salad leaves, rustic bread and spiced fruit chutney. *Can be gluten-free.

Button mushrooms in a white wine and cream sauce, with a crispy onion crumb and ciabatta soldiers. *Can be gluten-free.

Served with a sweet chilli dip. *Can be gluten free

Served with a Sriracha mayo dip

Served with a tomato and chilli relish.

Served with a blue cheese dip

Perfect to share - Homemade pizza bread topped with garlic butter. * Can be gluten-free.

Perfect to share - Homemade pizza bread topped with garlic butter, chilli flakes and mozzarella. *Can be gluten-free.

Served with sautéed new potatoes, seasonal vegetables and a dill and mushroom sauce.

Cooked pink, served with bacon wrapped fondant, roasted roots and a rosemary and merlot sauce.

Chicken breast and thigh cooked in red wine, with pearl onions, carrots and dauphinoise potatoes. *Can be gluten-free.

Butternut squash filled pasta parcels, tossed in a garlic and herb dressing with crispy sage and leeks.

Rigatoni pasta in a creamy carbonara-style sauce with smoked bacon, button mushrooms and parmesan.

Rigatoni pasta in a tomato, chilli and roasted pepper arrabbiata sauce.

Rigatoni pasta in a spicy sausage ragù with Soffritto sauce, chorizo and salami.

Chargrilled chicken breast with sticky glazed pork belly.

Add King Prawns

Choose from: Brandy, Shallot and Peppercorn (GF) | Classic Dianne with Mushroom, Dijon Mustard and Worcester Sauce (Vegetarian) | Creamy Blue Cheese with White Wine and Chives (Vegetarian,GF)

With chillies, mixed beans and lentils, served with rice and garlic bread. *Can be gluten-free.

Served with a selection of seasonal vegetables, a jug of proper gravy and a chunk of bread.*Can be gluten-free.

Pulled beef and mince ragù with chillies and red kidney beans, served with rice and garlic bread. * Can be gluten-free.

Served with chunky chips, mushy or garden peas, homemade tartare sauce and lemon. *Can be gluten-free.

Served with chunky chips, mushy or garden peas, homemade tartare sauce and lemon.

Choose from: 6 oz Beef Burger, Southern Fried Chicken Breast, Mushroom and Halloumi Burger or Moving Mountain Vegan Burger (Vegetarian, Vegan) | Served in a toasted bun with lettuce, tomato, red onion, coleslaw and a bowl of chunky chips. *Can be gluten-free.

Mozzarella, sun-blushed tomato and pesto. *Can be gluten-free.

With sausage, chorizo, pepperoni, BBQ chicken, red onions and peppers. *Can be gluten-free

Topped with rocket. *Can be gluten-free

With red onions and peppers. *Can be gluten-free.

*Can be gluten-free

*Can be gluten-free.