Sunday Lunch
Available Sundays, 12pm until 4:30pm.
Starters
Soup Of The Moment
Served with fresh bread & salted butter. *Can be gluten-free.
£6
Chicken Liver Pâté
Served with dressed salad leaves, rustic bread and house chutney. Can be gluten-free.
£7
Traditional Prawn Cocktail
With Marie Rose sauce, crispy gem lettuce, tomato, cucumber and brown bread. Can be gluten-free.
£7
Garlic Mushroom Pot
Button mushrooms in a garlic, parsley and white wine sauce, with a crispy onion crumb and ciabatta soldiers. Can be gluten-free
£7
Mains
All main meals are served with roast potatoes, a large Yorkshire pudding, sage and onion stuffing, a selection of seasonal vegetables and proper gravy, as well as a bowl of cauliflower cheese and spiced red cabbage for the table (can be gluten-free)
Adult Single
Choose one of the following; Roast Pork Loin, Turkey Breast or Topside of Beef.
£16.5
Child Single
Choose one of the following; Roast Pork Loin, Turkey Breast or Topside of Beef.
£8.5
Adult Trio
Comes with a selection of the following; Roast Pork Loin, Turkey Breast and Topside of Beef.
£18
Child Trio
Comes with a selection of the following; Roast Pork Loin, Turkey Breast and Topside of Beef.
£10
Twice Baked Vegetarian Soufflé
Served with roast potatoes, a large Yorkshire pudding, sage and onion stuffing, a selection of seasonal vegetables and veggie gravy. Can be gluten-free.
£16.5
Vegan Wellington
Served with seasonal vegetables, roast potatoes, sage and onion stuffing, and vegan gravy (can be gluten-free).
£16.5
Additional Sides
Cauliflower Cheese
£3.5
Bowl of Roast Potatoes
£3
Bowl of Red Cabbage
£3
Bowl of Mash Potatoes
£3
Bowl of Seasonal Vegetables
£3
x5 Pigs in Blankets
£4
Extra Yorkshire Pudding
£1.50