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Lunch Menu

Available Tuesday to Friday, 12 - 4 PM


Starters


Soup of the Moment served with Warm Fresh Bread and Salted Butter
*Can be gluten free
£6
Vegetarian


Chicken Liver Pâté served with Dressed Salad Leaves, Rustic Bread and Red Onion Chutney
*Can be gluten free
£7


A Selection of Fresh Mushrooms in a Garlic Parsley and White Wine Sauce, with a Crispy Onion Crumb and Ciabatta Soldiers
*Can be gluten free
£7.50
Vegetarian


Traditional Prawn Cocktail with Marie Rose Sauce, Crispy Gem Lettuce, Tomato, Cucumber and Brown Bread
*Can be gluten free
£7

Sandwiches

Choose from traditional white, granary or wholemeal (gluten free option available). All sandwiches are served with vegetable crisps, salad garnish and coleslaw.




Roast Topside of Beef with Horseradish and Rocket
£7.5


Home Baked Ham with Tomato and Grain Mustard Mayo
£7.5


Taw Valley Extra Mature Cheddar Cheese with Fig Chutney
£7.5
Vegetarian


Tuna and Mayonnaise with Sliced Cucumber
£7.5


Coronation Chicken and Salad Leaves
£7.5


Fish Finger Sandwich with Little Gem and Homemade Tartare Sauce
£7.5

Mains


Mini Fish & Chips
With garden or mushy peas, homemade tartare sauce and lemon (can be gluten-free)
£10.50


Crispy Scampi & Chips
With garden or mushy peas, homemade tartare sauce and lemon (can be gluten-free)
£10.5


Home Baked Ham & Chips
Home-baked thick-cut ham with a fried egg and chunky chips
£9.5
Gluten free


Warm Quiche of the Day
Warm quiche of the day served with chunky chips and salad
£9.5
Vegetarian


Ringrose Sausages & Creamy Mash
Duo of Ringrose sausages with creamy mash, stout and red onion gravy, and seasonal vegetables (vegan option available)
£9.5


Bricklayers Burger
Choose from: 6 oz Beef Burger, Cajun Spiced Chicken Breast, Mushroom and Halloumi Burger or Moving Mountain Vegan Burger (Vegetarian, Vegan) | Served in a toasted bun with lettuce, tomato, red onion, coleslaw and a bowl of chunky chips. *Can be gluten-free.
£15

Sides


Chips / Fries
£4


Sweet Potato Fries
£5


Beer Battered Onion Rings
*Can be gluten-free
£4.5


Garlic Ciabatta
£5


Seasonal Vegetables
£4


Buttered Mash
£4


Marinated Olives & Tomatoes
£5


Dressed Salad
£4


Two Slices of Bread and Butter
*Can be gluten-free.
£2


Chip Shop Curry Sauce
£3


Proper Gravy
£3

The Bricklayers

23 Leicester Road, Sharnford, LE10 3PP

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Created and managed by Beth Edge

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