Mother's Day

Sunday Lunch menu

Only available on Sunday 30th March

**Minimum 2 courses**

Adult 2 course: £ 30 | 12 & under 2 course: £ 12.95

Adult 3 course: £ 35 | 12 & under 3 course : £ 15.95

STARTERS

Roasted Tomato and Basil Soup with Artisan Bread and Salted Butter (V,GF*)

Smooth Chicken Liver Pâté with Spiced Chutney and Ciabatta Toast (GF*)

Sautéed Button and Field Mushrooms in a Roasted Garlic and Herb Cream with Pangrattato and Ciabatta Crispbreads

Trio of Seafood – Smoked Salmon, Mini Prawn Cocktail and Smoked Mackerel Pâté with Lemon and Horseradish (GF*)

MAINS

Choose from Dry Aged Topside of Beef, Loin of Pork with Crackling or Turkey Breast

Make it a Trio + £3

Leg of Lamb with a Garlic and Rosemary Rub

Vegetarian Butternut Squash Baked Soufflé with Grana Padano Cheese (V)

All above served with Roast Potatoes, Yorkshire Pudding, Sage and Onion Stuffing, Selection of Fresh Seasonal Vegetables, Cauliflower Cheese and Proper Gravy (GF*)

Vegan Beetroot Wellington served with Roast Potatoes, a Selection of Fresh Vegetables and Vegan Gravy (VE)

DESSERTS

Warm Chocolate Fudge Cake with Vanilla Ice Cream and White Chocolate Sauce (V)

Mixed Berry Eton Mess with Raspberry Sorbet (V,GF)

Lemon Cheesecake with Strawberry Compote (V)

Vegan Chocolate and Toffee Cake with Vegan Vanilla Ice Cream and Chocolate Sauce (VE,V)

Vanilla Crème Brûlée with Homemade Shortbread Biscuit (V)

(V) Vegetarian (VE) Vegan (GF) Gluten-free (GF*) Can be gluten-free

Please inform us of any food allergies or intolerances before ordering. We cannot guarantee our food will be 100% allergen free